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Kalamato Olive Aioli Recipe

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This recipe for Kalamato Olive Aioli is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. jar mayo
4 oz. kalamata olives
1 oz. parmesan, coarsely grated
6 cloves garlic
1 oz. fresh basil leaves
salt and pepper
Directions:
Directions:
Drain olives well. Place olives, basil, garlic and parmesan in food processor, puree until mixture begins to thicken. Add mayo and process a few minutes. Salt and pepper to taste. Chill.

 

 

 

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