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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Pecans Recipe

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This recipe for Candied Pecans is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. brown sugar
1/2 c. water
1/2 t. cinnamon
1/2 t. vanilla
2 c. pecans
Directions:
Directions:
Combine sugars, water and cinnamon, cover with plastic wrap and cook in microwave for 3 minutes. Stir well and microwave uncovered for 5 minutes. Watch carefully every 2 minutes or until soft ball. When mixture boils, stir in vanilla and nuts until coated.

 

 

 

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