Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Mother's Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Rolls is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. active dry yeast
1 c. warm water
1 1/2 c. warm milk
1/3 c. sugar
1/3 c. shortening
1 egg
2 t. salt
7 - 7 1/2 c. all purpose flour
Directions:
Directions:
Dissolve yeast in warm water. Add milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture is spongy. Let stand 10 minutes. Stir in enough remaining flour to form a soft dough. Turn dough onto lightly floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to coat. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough, turn onto a lightly floured surface and divide into 3 portions. Let rest for 5 minutes. Divide each portion into 36 pieces and shape each piece into a ball. Place 3 balls into a greased muffin cup. Cover and let rise until almost doubled, about 30 minutes. Bake at 375º for 12-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!