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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Never Fail Rolls Recipe

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This recipe for Never Fail Rolls is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. lukewarm water
1 pkg. dry yeast
3/4 c. scalded milk
3/4 c. sugar
1 t. salt
1/3 c. butter or crisco
3 eggs, beaten
4 c. flour
Directions:
Directions:
Dissolve yeast in warm water, let sit until it foams and bubbles and is completely dissolved, set aside.

Combine milk, sugar, salt and butter/Crisco. Mix well and let cool, then add yeast mixture. Add eggs and 4 cups flour - beat well. Let rise covered overnight at room temp.

Divide dough in half and roll out into a pie shape. Cut each piece toward center - place on cookie sheet, cover and let stand at room temp for 4 hours. Bake at 400º for 10 minutes.

 

 

 

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