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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 cups crushed pretzels
3 Tbls sugar
¾ cup melted butter

Second Layer:
1 - 8 ounce pkg cream cheese
1 cup sugar
1 - 9 ounce carton cool whip

Third Layer:
1 Large pkg strawberry jello
2 cups boiling water
2 - 10 ounce pkg frozen strawberries
Directions:
Directions:
Mix together pretzels, 3 tablespoons sugar and melted butter.
spread into 9x13" baking pan. Bake for 8 minutes at 400º.
Cool

Mix together cream cheese, 1 cup sugar and cool whip
Spread over first layer

Stir together jello, water and frozen strawberries.
Let set until slightly thickened.

Pour over second layer
(I add cut up fresh strawberries on top,) and chill over night before serving.

Before serving, I top with cool whip or fresh whipped cream...
Personal Notes:
Personal Notes:
This is more like a yummy desert....

 

 

 

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