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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thanksgiving Cranberry Salad Recipe

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This recipe for Thanksgiving Cranberry Salad is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together and put into refrigerator overnight:
2 cups raw cranberries – chopped
2 cups white marshmallows
½-¾ cups sugar

Next day add:
2 cubes cubed tart apples
1 cup cut up seedless grapes
½ cup chopped pecans

Mix all together ,
and fold in ½ pint whipping cream, whipped.
Directions:
Directions:
Refrigerate until ready to eat.
Personal Notes:
Personal Notes:
This recipe has been a Thanksgiving tradition at our house....a Must Have!!!!!!

 

 

 

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