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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Avocado Hummas & Baked Pita Chips Recipe

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This recipe for Avocado Hummas & Baked Pita Chips is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado
1/2 poblano chili
1/2 garlic clove
2 tbsp. fresh lime juice
2 tsps. sea salt, divided
1 tsp. black pepper, divided
1 16 oz. chickpeas, drained and rinsed
1 16 0z. cannellini beans, drained and rinsed
1/3 cup fresh cilantro, chopped
4 whole-wheat pita rounds cut into 8 triangles
6 tbsp. olive oil
Directions:
Directions:
Pre-heat oven to 400º. Combine avocado, poblano, garlic, lime juice, 1 tsp. salt, 1/2 tsp. pepper in blender and blend until smooth. Add beans and chickpeas and process until smooth, 1-2 minutes. Add cilantro until finely chopped; about 10 times. Cover and chill.

Brush each pita with olive oil and place on a baking sheet. Sprinkle with remaining salt and pepper. Bake until browned and crisp. Remove to wire rack and cool.

Serve the hummus with the pita chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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