Cheese Grits and Roasted Tomatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup heavy cream
2 Tbs. unsalted butter
2 tsps. kosher salt
1 cup stone ground grits
1 Tbs. butter
1 clove garlic
1/2 tsp. fresh ground pepper
2 oz. cream cheese
1/4 cup finely grated extra-sharp Cheddar cheese
Roasted tomatoes
Fresh chives for garnish
Roasted Tomatoes
1 lb. cherry tomatoes
1 tbsp. olive oil
1 tbsp. red wine vinegar
1tsp. honey
1/4 tsp. kosher salt
1/4 tsp. fresh ground pepper
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Directions: |
Directions:Bring 3 cups of water and the first 3 ingredients to a boil in a medium saucepan over medium-high heat. Stir in grits and reduce to medium low. Cover and simmer, stirring occasionally for 20 minutes or until grits are done. Add more water if the grits become too thick. Saute garlic in 1 tbs. butter and add to cooked grits. Add pepper. Fold in cheeses and remove from heat.
Serve topped with roasted tomatoes (see recipe below).
Roasted Tomatoes
Preheat oven to 400º. Cut cherry tomatoes in half and toss with 1 tbs. olive oil and 1 tbs. red wine vinegar, 1 tsp honey 1/4 tsp kosher salt, and 1/4 tsp. ground pepper. Bake 18 minutes or until tender.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
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