Pennsylvania Dutch Chocolate and Mint Bars Recipe

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This recipe for Pennsylvania Dutch Chocolate and Mint Bars is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies / Bars

Ingredients:	Ingredients: 2 eggs 1/2 cup butter (melted) 1 cup sugar 1 tsp. peppermint extract 2 squares unsweetened chocolate, melted 1/2 cup flour 1/2 cup chopped almonds (optional) Frosting: 1 cup sifted confectioner's sugar 2 Tbsp. butter 1 tsp. peppermint extract 1 tbsp. cream or milk 1 square unsweetened chocolate 1 tsp. butter

Directions:	Directions: Mix well the eggs, melted butter and sugar. Add peppermint extract and melted chocolate. Stir until blended. Add flour and almonds; mix. Pour batter into greased 9" square pan. Bake at 350 degrees for 25 minutes. Cool about 30 minutes. DO NOT OVERBAKE! Frosting: Mix ingredients (confectioners sugar, 2 tbsp. butter, 1 tsp peppermint, 1 tbsp. cream or milk) and spread on cooled bars. Refrigerate for about 5 minutes. Melt 1 square unsweetened chocolate and 1 tsp. butter together. Spread over cooled frosting.

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Pennsylvania Dutch Chocolate and Mint Bars Recipe

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