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Leftover Thanksgiving Turkey Casserole Recipe

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This recipe for Leftover Thanksgiving Turkey Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked cubed turkey (or chicken)
2 pints sour cream
2 cans condensed cream of mushroom or cream of chicken soup (undiluted)
1 cup frozen cranberries
Salt & pepper to taste
1 package Pepperidge Farm Stuffing Mix (Herbal – in blue package)
3 sticks melted butter or margarine
Directions:
Directions:
Preheat oven to 350°

Mix together turkey, sour cream, condensed soup, cranberries, and salt & pepper. This mixture will be very thick. Spread in a 9 x 12 greased baking dish or casserole.
Mix together stuffing mix and melted butter. Spread over turkey mix evenly.
Bake for 1 hour in oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
***For variation, frozen corn and shredded cheese can be added to turkey mix before putting in casserole.

 

 

 

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