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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Ice Cream Recipe

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This recipe for Blueberry Ice Cream is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
2 c sugar
1 pint cream
pinch of salt
2 tsp vanilla
3 c blueberries, crushed with 3 T sugar
6 c whole milk
Directions:
Directions:
Mash blueberries. Add 3 tablespoons sugar and chill. Beat egg yolks until light yellow. Gradually add sugar, beating until very light and fluffy. Add cream. Add vanilla and beat 5 minutes. Beat egg whites until stiff and fold into egg yolk mixture. Add blueberries and pour into cooled freezer can. Add enough whole milk to fill can to fill line. Freeze.
Number Of Servings:
Number Of Servings:
4-5 quarts
Personal Notes:
Personal Notes:
In Great Grandmom's handwriting "This is good and pretty!"

 

 

 

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