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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven 325- greased pan
4oz- 1 stick unsalted butter or Margarine
2 cups of milk
1/2 cup whipping cream
2-3 tbsp cornstarch
8-12oz Velvetta broken into chunks
1 # pasta shells
8-12oz cheddar shredded
Salt, pepper, paprika to taste
Directions:
Directions:
Melt butter over medium heat in a large saucepan. Add milk, cream, salt, and pepper. When the mixture is hot (not boiling) whisk in 2tbsp cornstarch sauce will thicken immediately. lower heat while whisking, add enough Velveeta to turn a peachy color. Add pasta and stir to combine. Turn out into prepared pan. Cover top immediately with cheddar cheese. Sprinkle with paprika if desired. Bake 30 minutes or until bubbly
Personal Notes:
Personal Notes:
This is the best damn Southern Mac and Cheese you will find. Debbies sister Andra introduced me to this and I was hooked. Creamy comfort food at its best. Debbies family in Alabama is so loving and warm and I was thrilled they made me part of it.

 

 

 

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