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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Famous Butter Chicken Recipe

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This recipe for Chicken Famous Butter Chicken is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 eggs, beaten
1 cup Ritz, or other similar butter crackers, crushed
1/2 cup butter, cut into small pieces
1/2 teaspoon garlic salt
black pepper to taste
Directions:
Directions:
Preheat oven to 375°. Place a few pieces of butter in a 9x13 pan. Melt butter in preheated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots. In a medium size bowl mix together crackers, garlic salt and black pepper. Place beaten eggs in another medium size bowl. Dip each chicken breast in the beaten eggs and then dredge in the cracker mixture, coating it completely. Place each coated chicken breast in the pan and put remaining pieces of butter over the top of the chicken breasts. Bake for 35-40 minutes, until chicken is cooked through.

 

 

 

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