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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Instant Pot Carnitas Recipe

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This recipe for Instant Pot Carnitas is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 pounds quarter Pork Roast
1 1⁄2 teaspoons mince Garlic Cloves
1⁄4 teaspoons Salt
1⁄4 teaspoons Black Pepper
3⁄4 cups Cilantro Fresh
1⁄2 cups Salsa Medium
2 ounces Mild Green Chiles Diced, Canned
1⁄4 cups Tequila
1⁄4 cups Chicken Broth/Stock
Directions:
Directions:
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**

Trim the pork roast of excess fat and cut in half.

Place in the inner pot.

Top with garlic, salt and pepper.

Add the remaining ingredients to the inner pot.

Lock the lid and seal steam nozzle.

Cook on manual for 50 minutes.

Naturally release steam for 10 minutes. Quick release any remaining pressure.

Remove lid and shred pork.

 

 

 

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