Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: • 1 cup sweetened flaked coconut • 3 cups half and half • 2 eggs, beaten • ¾ cup white sugar • ½ cup all-purpose flour • ¼ teaspoon salt • 1 teaspoon vanilla extract • 1 9in pie crust, baked • 1 cup frozen whipped topping, thawed

Directions:	Directions: 1. Preheat oven to 350F 2. Spread coconut on baking sheet. Bake for 5 min. until golden brown. 3. In a saucepan, combine half and half, eggs, sugar, flour, and salt. Mix well. 4. Bring to boil over low heat, stir constantly. Cook while stirring for 2 more min or until thicken. remove heat from pan. 5. Stir in ¾ cup of toasted coconut and vanilla extract. Reserve remaining coconut. 6. Poor filling into shell and chill for 4 hours. 7. Top with whipped topping and sprinkle remaining coconut.

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Coconut Cream Pie Recipe

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