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Slow Cooker Chocolate-Covered Peanut Clusters Recipe

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This recipe for Slow Cooker Chocolate-Covered Peanut Clusters is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. unsalted peanuts (or dry roasted peanuts)
16 oz. salted cocktail peanuts
1 (12-oz. bag) semisweet chocolate chips
1 (12-oz. bag) milk chocolate chips
2 (10-oz. bags) peanut butter chips
2 (16-oz. pkg.) white almond bark or vanilla candy melts
Directions:
Directions:
Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours. [NOTE: While I have made this multiple times without an issue, it seems that many people have experienced the ingredients burning. I would recommend stirring all of the ingredients together and checking on it and stirring every 30 minutes to avoid an issue.]
Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low. Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!

 

 

 

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