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Burton's Biscuits and Gravy Recipe

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This recipe for Burton's Biscuits and Gravy is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
2 Tblsp. onions, finely chopped
6 Tblsp. flour
1 qt. milk (4 cups)
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash Worcestershire sauce
dash hot pepper sauce

Angel Biscuits:
2 pkgs. (1/4 oz. each) active dry yeast
1/4 c. warm water (110-115 degrees)
2 c. warm buttermilk (110-115 degrees)
5 c. flour
1/3 c. sugar
1 Tblsp. baking powder
1 tsp. salt
1 c. shortening
butter, melted
Directions:
Directions:
Crumble sausage into a large saucepan; cover over medium heat. Add onion, cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings, stir in flour. Cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook, stirring until thickened.

Biscuits: Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk; set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast/buttermilk mixture; mix well. Turn out onto a lightly floured surface; knead lightly 3-4 times. Roll 1/2 inch thickness, cut with a 2-1/2 inch biscuit cutter. Place on a lightly greased baking sheet. Cover and let rise in a warm place about 1-1/2 hours. Bake at 450° for about 8-10 minutes. Lightly brush tops with melted butter.

 

 

 

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