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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Campbell’s Deep-Dish Chicken Pot Pie Recipe

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This recipe for Campbell’s Deep-Dish Chicken Pot Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans (10 ¾ oz each) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
2 Pkg (about 9 oz each) frozen mixed vegetables, thawed
2 Cups cubed cooked chicken
½ Cup Milk
1 Egg
1 Cup Bisquick Baking Mix
Directions:
Directions:
1. Preheat oven to 400ºF. In Corningware French White 2 ½-qt. Oval casserole mix soup, vegetables, and chicken.
2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 35 minutes or until golden. Serves 6.

 

 

 

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