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Seafood Fettuccini Recipe

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This recipe for Seafood Fettuccini is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fettuccini
1/4 c. butter
2 cloves garlic, chopped
onion, chopped
1 (8 oz.) pkg. Louis Kemp Crab Delight, flaked or chunks
1 c. half & half
1/8 tsp. black pepper
1/2 c. grated Parmesan cheese
Directions:
Directions:
Cook fettuccini according to package directions, drain.
Heat butter, garlic, and onions on medium heat until garlic and onions are light brown. Add crab, half & half, and pepper. Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally. Add Parmesan cheese, stir for 1 minute and remove from heat. Toss crab sauce with the fettuccini. Serve immediately with additional Parmesan cheese if desired.

 

 

 

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