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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick Chicken Casserole Recipe

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This recipe for Quick Chicken Casserole is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can chicken and rice soup
1 can evaporated milk
10 oz. can chicken or one roasted chicken
chow mein noodles
1 bag of frozen onion rings
Directions:
Directions:
Mix first five ingredients and put in casserole dish. Top with onion rings. Do not cover.
Bake at 350° for 30 minutes.

 

 

 

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