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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ribs Recipe

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This recipe for Ribs is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 racks baby back ribs
butter
jalapeno peppers
onion
garlic (fresh)
Italian seasoning
thyme
salt
pepper
Directions:
Directions:
1. Preheat oven to 250-275°. Take heavy duty foil and spray each with nonstick cooking spray.
2. Season each rack with Italian seasoning, thyme, salt, and pepper. Place a rack of ribs on foil. Garnish each rack of ribs with chopped jalapenos, chopped onion, and chopped garlic. Place 4-6 slices of real butter on top of ribs. Wrap each rack of ribs in the foil. Place in oven for four hours and place on large pan because it will leak.
3. Remove from oven and unwrap and place on grill. Brush with barbeque sauce and brown on the grill.

 

 

 

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