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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cubed beef stew meat
1 (10.75) oz. can condensed golden mushroom soup
1/2 c. chopped onion
1 Tlbsp. Worcestershire sauce
1/4 c. water
4 oz. cream cheese
Directions:
Directions:
1. Mix first five ingredients together. Place in crockpot. Low--8 hours. High--4-5 hours.
2. Mix cream cheese into meat mixture.
3. Serve over egg noodles or mashed potatoes.

 

 

 

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