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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Caramel Sauce Recipe

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This recipe for Hot Caramel Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) can evaporated milk
1 cup butter
1¾ cup brown sugar
1 cup white sugar
2 tsp vanilla
Directions:
Directions:
Combine all but vanilla in heavy buttered saucepan. Slowly bring to full rolling boil, stirring constantly. Remove from heat; cool slightly. Blend in blender 1 minute on medium speed until smooth. Refrigerate when cooled. To serve, heat till "warm" in microwave. It's too runny when it's really hot!

 

 

 

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