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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cub Scout Ice Cream Recipe

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This recipe for Cub Scout Ice Cream is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Zip Lock Bags
Small Zip Lock Bags
1 cup milk
1 cup whipping cream
½ cup sugar
½ tsp vanilla
Directions:
Directions:
Combine milk, whipping cream, sugar and vanilla in a small zip lock bag. Mix well. Close tightly. Place small bag inside large bag. Fill the empy space with ice and salt. Close. Ask Cubs to play catch with the bags for 10 minutes. Drain the water, add more ice and salt and play catch again. Open - you have ice cream! Serve and enjoy!

 

 

 

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