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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baptist Pound Cake Recipe

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This recipe for Baptist Pound Cake is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 stick butter
3 cups sugar
5 eggs
1 cup milk
3 cups plain flour
½ tsp. baking powder
½ tsp. salt
1 tsp. vanilla
Directions:
Directions:
Cream shortening, butter and sugar together. Add eggs 1 at a time, beating well after each addition. Sift flour, add baking powder and salt. Sift again. Add milk alternating with flour. Add vanilla. Put into a well greased bundt pan or 10 inch angel food pan. Place in cold oven. Bake 1 hour and 15 minutes at 350º.

(Recipe given to Gwen by Nikki Littleton)

 

 

 

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