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Garlic Marinated Steak Recipe

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This recipe for Garlic Marinated Steak is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in New York strip steaks
1/2 cup Pompeian balsamic vinegar
1/4 cup soy sauce
3 TBS minced garlic from a jar
2 TBS honey
2 TBS extra-virgin olive oil
1 tsp worcestershire sauce
1/2 tsp. Colgin mesquite-flavored liquid smoke
1 tsp onion powder
1 tsp black pepper
1/2 tsp Kosher salt
Pinch cayenne pepper
Directions:
Directions:
Mix balsamic vinegar, soy sauce, minced garlic, honey, olive oil, Worcestershire sauce, liquid smoke, onion powder, black pepper, salt and cayenne pepper and stir until well combined. Pour marinade into a narrow plastic container.

Dredge the steaks on each side in the marinade. Cover with plastic lid. Shake a few times to circulate the marinade over the steaks. Refrigerate 24 hours or up to 48 hours.

To grill steaks: Remove steaks from marinade. Discard marinade reserving some garlic for the steaks when grilling. Place steaks on hot grill and grill over high heat about 5 minutes per side depending on the thickness of the meat and how done you like the meat.

 

 

 

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