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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 14 ounce can artichoke hearts - drained and smashed

(1) 8 ounce box of frozen spinach - unthawed, and squeezed to remove liquid

(1) 8 ounce package of cream cheese - room temperature

¾ cup mayonnaise

¾ cup parmesan cheese - grated

2 shakes hot sauce

Box of favorite crackers - Wheat Thins work perfectly!
Directions:
Directions:
Preheat oven to 350º degrees.

In a large bowl mix all the ingredients together, then transfer to a 8 x 8 baking dish.

Bake for 20 - 25 minutes or until bubby and sides are turning slightly brown.

Serve with crackers.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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