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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pistachio Brittle Fans Recipe

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This recipe for Pistachio Brittle Fans is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shelled salted pistachios

2 cups sugar

½ cup light corn syrup

½ cup water

4 tbsp. butter

¼ tsp. baking soda

1 tsp. vanilla extract
Directions:
Directions:
In a large skillet on low heat, warm pistachios and keep warm.

In a medium saucepan, mix sugar, corn syrup and water. Stir over medium high heat until sugar is dissolved. Insert candy thermometer and continue cooking without stirring until 310 degrees. Remove from heat and stir in butter, baking soda, vanilla and pistachios. When mixture bubbles, remove from heat and pour mixture in a thin layer on a buttered cookie sheet.

Cool complete.

Break into pieces and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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