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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Famous Shrimp over Lemony Rice Recipe

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This recipe for Mom's Famous Shrimp over Lemony Rice is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds shrimp, peeled and deveined

3 tbsp. olive oil

3 tbsp. butter

3 garlic cloves minced

3 lemons

2 cups dry white wine (use wine you would drink)

Chicken broth

2 cups cooked rice

2 tbsp. chopped parsley (fresh or dried)
Directions:
Directions:
In a large skillet add olive oil and butter to pan. Add garlic and cook 2 minutes until garlic is soft.

Add wine and lemon juice, bring to a boil, reduce heat to medium and add shrimp. Cook until shrimp is pink about 5 minutes. Add fresh parsley.

Serve shrimp mixture over rice in equal servings.

Serve with additional lemon slices if desired.

Note: To make rice more flavorful, use chicken broth instead of water when cooking rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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