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Stuffed Meatloaf Recipe

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This recipe for Stuffed Meatloaf is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. pork sausage
mushrooms
olives (green)
1 tsp. basil
1 tsp. parsley
1 tsp. oregano
1 tsp. garlic salt
4 tsp. Worcestershire sauce
1 c. Ritz crackers, crushed
1/2 c. bread crumbs
red pepper
1 c. half & half
1 pkg. mozzarella cheese
Directions:
Directions:
Mix meat, seasonings, half & half, bread crumbs, crackers, and Worcestershire sauce. Place half of mixture into bottom of 9 x 13 baking dish. Place cheese, olives, and mushrooms on top of first layer. Top with remaining meat then half of the sauce. Cook at 350º for 45 minutes. Remove from oven, drain grease, add remaining sauce, and cook for 15 additional minutes.
 

Sauce
Ingredients:  
Ingredients:  
1 can tomato sauce
2 Tblsp. red wine vinegar
1 tsp. garlic salt
1 tsp. Italian seasoning
1/2 c. brown sugar
2 Tblsp. Worcestershire sauce
Directions:
Directions:
Mix all ingredients together.

 

 

 

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