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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wes’s Fudge Recipe

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This recipe for Wes’s Fudge is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup carnation evaporated milk
1 2/3 cup white sugar
½ tsp salt
1 ½ cup marshmallows
1 ½ cup chocolate chips
1 tsp vanilla.
Directions:
Directions:
Heat over medium heat, bring to boil, stirring constantly for 5 minutes.
Remove from heat and add marshmallows & chocolate chips & vanilla.
Stir until melted pour into 8X8 pan & cool.
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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