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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Wine Vinaigrette Recipe

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This recipe for Red Wine Vinaigrette is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 clove of garlic, pressed or finely minced
1-2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt, more or less to taste
Fresh cracked pepper to taste
Directions:
Directions:
For the dressing, shake all the ingredients together in a mason jar until well combined or run them through a quick blender cycle. Store in the refrigerator until ready to serve. The dressing can be made up to a week in advance.
Personal Notes:
Personal Notes:
This dressing is the only way I get Gabbie to eat salad. Quick and easy!

 

 

 

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