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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curry in a Hurry Chicken Salad Recipe

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This recipe for Curry in a Hurry Chicken Salad is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken, cut up into bite-sized pieces, skin and bones removed
3 ribs celery, chopped
2 cups red grapes, halved
1/2 cup shredded carrots
Handful green onions, chopped

Dressing:
1 cup plain yogurt
2 tsp. Curry powder
2 T. Mango chutney
Directions:
Directions:
Toss dressing with salad. Chill. Can garnish with almonds. Smoked almonds are good!
Personal Notes:
Personal Notes:
Can eat on a bed of spinach and lettuce or in a croissant.

 

 

 

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