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Cucumber Greek Salad Recipe

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This recipe for Cucumber Greek Salad is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers, peeled and chopped into ¼ in. pieces
4-6 Roma tomatoes, chopped
½ red onion, sliced
¼ c. olive oil
1½ T. lemon juice
2 tsp. dried oregano
½ c. crumbled feta cheese
Salt and pepper (to taste)
Black olives, pitted and sliced (to taste)
Directions:
Directions:
1. In a large bowl, combine c ucumbers, tomatoes, and onions.

2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.

3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices as needed. Refrigerate until ready to eat.
Personal Notes:
Personal Notes:
I have never used black olives when I have made this :)

 

 

 

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