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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Autumn Crunch Pasta Salad Recipe

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This recipe for Autumn Crunch Pasta Salad is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz (½ of a bag) spinach
1½ cups dry small pasta
¾ cup chopped celery
¾ cup dried cranberries
1 can(15 oz) mandarin oranges
1 large Granny Smith apple
1 tsp lemon juice
⅓ cup pecans, coarsely chopped
Feta cheese, optional

Dressing:
2 Tbs apple cider vinegar
2 Tbs white wine vinegar
2-4 Tbs white sugar
⅛ tsp each: paprika & onion powder
4 Tbs olive or vegetable oil
1½ tsp. poppy seed
Directions:
Directions:
Cook pasta. While pasta cooks, shake or whisk dressing together. Drain pasta and add 2 Tbl. of dressing. Chill pasta in frig. Combine spinach, celery, cranberries and drained oranges. Thin slice the apple and toss with lemon juice. Add to spinach. Add pecans (you can toast them first, if you like that flavor) Pour dressing over salad and toss. Add completely cooled pasta.

 

 

 

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