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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5 oz) center cut boneless pork chops
2 tsp seasoned breadcrumbs
2 slices (21 grams) sargento part skim mozzarella, cut in half
2 slices prosciutto, cut in half (1 oz total)
12 leaves baby spinach
1 clove crushed garlic
1/4 tsp kosher salt
black pepper, to taste
olive oil spray
Directions:
Directions:
Preheat oven to 425F.

Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.

Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes or until juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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