Cheeseburger Egg Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: (1) package of egg rolls - found in produce section of grocery store
(1) pound ground beef
½ medium yellow onion, diced small
½ cup diced dill pickles
½ block Velvetta cheese cubed
Sauce:
¼ cup mayo
¼ cup ketchup
¼ cup yellow mustard
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Directions: |
Directions:In a large skillet brown onion and ground beef. Keep breaking up beef as much as possible. Drain off all the juices and add beef back to skillet. Add cubed cheese until thoroughly melted. Stir in pickles. Remove from heat and let cool.
To roll egg rolls:
Place egg roll wrapper on a diamond. Spread about 2 tablespoons of cheeseburger filling in a line, leaving about an inch on each side. Gently and carefully fold the corner that is closest to you over the cheeseburger mixture and tuck under the filling. Fold both side corners towards center of wrapper. It will start to look like an open envelope. Dip your fingers in water and run them along the edges of wrapper to seal better. Carefully roll up each egg roll.
Fry egg rolls in batches until golden brown. Turning once the bottom side turns golden.
Sauce:
Whisk all ingredients for the sauce until completely incorporated. Serve with egg rolls.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
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