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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pear Bread Recipe

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This recipe for Pear Bread is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. ground cinnamon
3/4 vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans (optional)
2 tsp. vanilla extract
Directions:
Directions:
1. In a large mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Make a well in the center of the
bowl.
2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans and vanilla. Blend well. Add to well of dry
ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
3. Bake in a preheated 325 degree oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf
pans.

 

 

 

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