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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) stick of butter

(1) medium onion chopped

(1) 14.5 ounce can of cream of chicken soup

1 ˝ cups of rice - uncooked (white or brown)

(1) block of Velvetta cheese

(1) bag of frozen broccoli - defrosted
Directions:
Directions:
9 x 13 baking dish

Preheat oven to 350 degrees

In a large frying pan add butter until melted. Add onion and sauté until softened. Add rice and sauté with onions for about 5 minutes stirring occasionally. Add cream of chicken soup and broccoli and sauté for about 10 minutes until broccoli is soft.

Cut the cheese into cubes and add gradually to the rice mixture until well combine.

Transfer to baking dish and bake in over for 45 minutes or until golden brown around the edges.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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