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Olive Bread Recipe

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This recipe for Olive Bread is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) large loaf of french bread cut in half

(1) stick of butter softened

(1) cup black olives chopped and diced

½ cup green olives chopped and diced

(4) green onions diced

(1) cup mayonnaise

8 ounces shredded cheddar cheese

8 ounces shredded monterrey jack cheese
Directions:
Directions:
Preheat oven to 400 degrees

Line a baking sheet with aluminum foil. Place bread on baking sheet

In large bowl combine all the ingredients and mix to combine well.

Spread mixture evenly on bread.

Bake for 30 -40 minutes until melty and golden brown.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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