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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Toffee Recipe

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This recipe for English Toffee is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
½ tsp. salt
¼ c. water
½ c. butter
2 tbsp. corn syrup
1 c. chopped walnuts (save some to sprinkle on the top)
1-6 oz. bag chocolate chips

Directions:
Directions:
Combine first 5 ingredients and cook until light crack stage (290º). Stir in walnuts and stir constantly. Pour onto a cookie sheet. When cool, melt chocolate and pour on top. Sprinkle with remaining walnuts. *A double batch will fit a regular cookie sheet*

 

 

 

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