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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Mom's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


(4) large baking potatoes

⅔ cup butter

⅔ cup flour

(6) cups milk (anytime except Skim milk)

¾ tsp salt

½ tsp pepper

(4) green onions (scallions) chopped

12 slices bacon cooked

8 ounces of shredded cheddar cheese

8 ounces of sour cream
Directions:
Directions:


Wash and clean potatoes. Rub olive oil on skin, wrap in aluminum foil and bake in a 400 degree oven for 1 hour. Let cool. Once cool scrape out pulp and set aside.

In sauce pan melt butter over medium heat add flour and stir for 1 minute. Add milk and stir until thick and bubbly. This will take about 10 minutes. You must stir or the milk will burn.

Once milk is thick, add potatoes, salt, pepper, green onion, bacon and cheese. Stir in sour cream.

Serve with additional onions, bacon and cheese if desired.

*Note: You can double this recipe to make for a bigger crowd.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
120 minutes

 

 

 

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