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Dick's Tuna-Shuan Casserole Recipe

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This recipe for Dick's Tuna-Shuan Casserole is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs oleo
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can cream of mushroom soup
1/2 c milk
1 6 1/2 ounce can tuna
4 oz egg noodles cooked
salt and pepper
Directions:
Directions:
Cook noodles.
Meanwhile, melt oleo, add onion and green pepper and sauté until soft.
Add soup, milk, tuna, salt and pepper.
Mix well and heat thoroughly.
Place in 1½ qt casserole and bake 350º for 20 mins.
Personal Notes:
Personal Notes:
Karen's Changes
I add a a couple of fresh chopped mushrooms, some tarragon. I use real tuna and sauté with the veggies. After mixing everything and I've put into casserole,  I top with parmesan cheese and bake for about 1/2 hour, sometimes a little longer. It's delicious even if it is very old fashioned.

 

 

 

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