German Sour Cream Twists Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3-1/2 cups sifted flour 1 tsp salt 1 cup shortening
1 package yeast 1/4 cup warm water
3/4 cup sour cream 2 eggs well beaten 1 tsp vanilla 1 cup sugar ( used for rolling and sprinkling on dough)
|
|
Directions: |
Directions:Preheat oven to 375º
Sift flour and salt. Cut in shortening. Stir in the combined eggs, sour cream, dissolved yeast and vanilla
Cover with a damp cloth and refrigerate for 2 hours. Roll out 1/2 the dough to 8x16 on sugared board. Fold ends to center, sprinkle with sugar and repeat rolling 3-4 times. Cut into 1"x4" strips. Twist ends in appropriate directions and form horseshoe shape. Press ends down when placing on cookie sheet.
Bake for 15 minutes. Do not let them get too brown! |
|
Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:20 minutes + 2 hours |
Personal
Notes: |
Personal
Notes: This delicious cookie recipe is my mother in laws. She makes it every Christmas and she only makes a small amount. Of which, we all fight over! This is such a great memory for us! My daughter, Jessica, will be carrying on the tradition.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!