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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cauliflower, broken into florets
1 med. carrot, shredded
1/4 c. chopped celery
2-1/2 c. water
2 tsp. chicken or 1 vegetable bouillon cube
3 T. butter
3 T. flour
3/4 tsp. salt
1/8 tsp. pepper
2 c.milk
1 c. (4 oz.) shredded cheddar cheese
1/2 to 1 tsp. of hot pepper sauce, optional
Directions:
Directions:
In a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain). In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. Stir into the cauliflower mixture.
Yield: 8 servings (about 2 quarts).

 

 

 

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