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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rocky Road Peanut Clusters Recipe

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This recipe for Rocky Road Peanut Clusters is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
1 T vegetable oil OR shortening
1½ c. roasted, lightly salted peanuts
1½ c. miniature marshmallows
Directions:
Directions:
Line a large baking sheet with waxed paper. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring cup. Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth. Quickly stir in the peanuts and marshmallows. Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like. Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.

 

 

 

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