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Quick Yeast Muffins Recipe

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This recipe for Quick Yeast Muffins is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups lukewarm water
1 1/2 sticks butter
1/4 cup sugar
1 egg
1 package yeast
4 cups self-rising flour
Directions:
Directions:
Dissolve yeast in water. Mix all other ingredients together. Add yeast. Put in airtight container. Tablespoon out as needed to fill muffin tins. Bake at 450º until brown. Keeps in refrigerator for one week. Does not have to rise.

 

 

 

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