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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chess Pie Recipe

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This recipe for Chess Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 1/2 cups sugar
1/2 cup evaporated milk
2 Tablespoons flour
2 teaspoons cornmeal
1/3 cup melted butter
1/2 teaspoon vanilla
8" unbaked pie shell
Nutmeg
Directions:
Directions:
Beat eggs until thick and lemon colored. Add sugar and beat until mixed well. Add milk, four, cornmeal, butter and vanilla. Beat well. Pour into unbaked pie shell. Sprinkle with nutmeg. Bake at 300º for one hour.

*This has always been Johnny's favorite pie!!

 

 

 

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