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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry-O-Cream Cheese Pie Recipe

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This recipe for Cherry-O-Cream Cheese Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz package cream cheese
1 can Eagle Brand milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can Cherry Pie Filling
1 graham cracker crust
Directions:
Directions:
Soften cream cheese; beat until fluffy. Gradually stir in Eagle Brand. Add lemon juice and vanilla. Stir until blended. Pour into piecrust. Chill 2 - 3 hours. Garnish with cherry pie filling.

*This is Deborah Mitchell's favorite pie!

 

 

 

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