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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg (beaten)
1 C fresh bread crumbs
¼ C fresh parsley (chopped) or 1 Tbs dried
1 tsp Worcestershire sauce
¾ tsp Old Bay
¼ tsp Cayenne
¼ tsp dry mustard
1 lb crab meat (Claw)
1-2 Tbs butter
1-2 Tbs oil
¼ C Hellman’s mayo
Directions:
Directions:
In medium bowl combine egg, ¾ cup bread crumbs and seasonings. Add meat. Make into 8 crab cakes. Coat cakes with left over bread crumbs. Refrigerate. When ready to serve, fry in pan over medium-high heat for 3-4 minutes on each side.

 

 

 

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